Bed and Breakfast - Lower Brook House - Blockley

We offer a midweek supper menu on Monday to Thursday evening, allowing you the opportunity to enjoy your meal in an informal environment either in our restaurant, lounge or garden.

On a Friday and Saturday evening we offer our dinner menu - a sample of which can be found below.

Please note that our Restaurant is closed on a Sunday evening, but we can gladly offer recommendations of other places to eat locally.

“Delicious cooking,” Sawdays
“Delightfully satisfying,” Gloucester Echo

Open to non residents Friday and Saturday from 7.30pm. Booking recommended.

Sample Dinner Menu

Starters

Rabbit terrine, with grain mustard

£6.00

Pea and watercress soup

£5.00

Seared scallops, black pudding, apple sauce

£8.00

Goats cheese and chive soufflé

£5.50

Oven baked garlic tiger prawns

£7.50

Mains

Seared sea bass, orange and spring onion salad

£17.50

Baked risotto with courgette, tomato and parmesan

£13.50

Pan fried pork fillet, smoky tomato sauce

£16.00

Lemon chicken, warm lentil salad, herb relish

£15.50

Griddled fillet steak, wholegrain mustard butter

£18.50

All main courses are served with roasted new potatoes and a medley of vegetables

Desserts

Homemade lemon curd ice cream

£5.00

White chocolate cheesecake

£5.50

Selection of British cheese, date and apple chutney

£7.50

Baked Alaska, elderflower meringue

£5.50

Rhubard and ginger syllabub

£5.50

Coffee/tea, home made truffles, Turkish delight

£3.00

Please note that some menu items may contain traces of food allergens.
Please ask for further details if required